Ingredients:
4 sweet potatoes, peeled and cubed
milk
1/3 cup butter
1/4 + 3 Tbs brown sugar
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
2. Mash potatoes, slowly adding milk, a little at a time. Use more or less to achieve desired texture. Add butter and brown sugar, to taste. Mash until smooth. Serve warm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment