Tuesday, December 2, 2008

Chicken Broccoli Casserole

3 cooked chicken breasts, shredded
1 pound broccoli, cooked (can be from freezer)
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
garlic salt
Stovetop Stuffing, pre-made

1st layer - spread out cooked broccoli

2nd layer - Combine cream of chicken soup, mayonnaise, lemon juice, garlic salt, and chicken. Spread mixture over broccoli

3rd layer - Stovetop Stuffing

Bake in 350 degree oven for 30 minutes or until heated through.


(Recipe courtesy of Pat La Monica)

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