Pineapple Upside Down Freezer Jam

Makes about 5 (8 oz) half pints
You will need:
1 cup granulated sugar
1/2 cup brown sugar
1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
2 20-oz cans crushed pineapple in its own juice, drained
1/4 cup finely chopped maraschino cherries
1/8 tsp vanilla extract
5 Plastic Ball® (8 oz) Freezer Jars

Directions:
1.) STIR sugars and contents of package in a bowl into well blended.
2.) ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4.) REFRIGERATE up to 3 weeks.


(Recipe Courtesy of www.freshpreserving.com)
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