Banana Cupcakes

Banana Cupcakes
1 3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1 large ripe banana (or almost 1 cup)
1/2 cup whole milk, room temperature

• Preheat oven to 350 degrees and line cupcake tray with 12 baking cups.
• Sift together flour, baking powder and salt in a medium bowl with a wire whisk.
• Cream butter and sugar in a mixer for about four minutes.
• Add banana and mix until combined.
• Add eggs and vanilla and mix until combined.
• Add half the flour in three additions alternating with milk in two additions. Scrape down the sides with each addition.
• Bake for about 12-15 minutes or until done.

(Recipe Courtesy of Bakerella)