Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 1 Hour
Servings: 6
Ingredients:
1 (8 ounce) package uncooked elbow
macaroni
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and chopped
Directions:
1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
(Recipe Courtesy of AllRecipes.com)
Link: Kim's Macaroni Salad
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